3 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 c. butter, room temp.

Mix like pie crust. In small bowl beat 2 eggs; add 1 cup sugar and vanilla. Mix together and add to flour mixture. Before rolling, take a small amount of dough and knead in your hands like clay putty. Bake at 375 degrees for 5 to 7 minutes.