1 (12 oz.) pkg. twisted vermicelli, cooked & drained
1 (4 1/4 oz.) can chopped black olives
1 (5 oz.) jar olives with pintos, chopped fine
3 stalks celery
1 bunch green onions, chopped fine
1 (8 oz.) jar Hellmann's real mayonnaise
Accent to taste
Salt & pepper to taste

While spaghetti is cooking, combine all ingredients except mayonnaise and Accent. Add spaghetti, then add mayonnaise and Accent. Mix well. Great made a day ahead of time! Accent is the secret ingredient. It's what makes it so good!