SUN DRIED TOMATO SPREAD 
In baby bread loaf pan, sprayed with Pam, layer:

1/2 inch of whipped cream cheese
Pesto
Pine nuts on top, lightly toasted
Sun dried tomatoes, cut with scissors

Repeat all 4 layers. Let sit, chill 4 hours. Save some. Turn out of pan and drizzle stuff on top. Serve with crackers.

 

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