1 (18 oz.) Devil's Food cake mix
1 (4 oz.) pkg. instant chocolate pudding
4 eggs
3/4 c. sour cream
1/2 c. vegetable oil
1/2 c. water
1/4 c. mayonnaise
3 tbsp. Amaretto
1 c. chocolate chips
1/2 c. toasted almonds (optional)

Preheat oven to 350 degrees. Grease 10 inch Bundt pan and dust with sugar. Combine cake mix, pudding mix, eggs, sour cream, mayonnaise, oil, water and Amaretto in large bowl. Beat on medium speed until smooth, about 2 minutes. Stir in chocolate chips and nuts.

Pour into prepared pan. Bake until tester inserted near center comes out clean - 55 to 60 minutes. Cool in pan 5 minutes. Invert onto wire rack. Let rest 1 minute before removing pan. Serve plain or with whipped cream, or powdered sugar dusting, or frosting.