2 1/2 c. cooked rice
1/2 diced cooked ham
1 c. halved grapes
1 c. chopped celery
1/2 c. nuts
1 tsp. lemon juice
3/4 c. salad dressing
1/2 tsp. salt

Combine all ingredients. Serve in individual salad bowls on lettuce. Yields: 10 servings.