1 c. flour
1/2 c. nuts, chopped fine
1 tbsp. sugar
1 stick butter
1 oz. cream cheese
1 c. powdered sugar
1 (9 oz.) Cool Whip
2 pkgs. instant pistachio pudding
3 c. milk

For crust, mix flour, nuts, sugar and butter. Spread in the bottom of a 13"x9" pan. Bake 10 to 15 minutes at 350 degrees. Cool.

Cream powdered sugar, cream cheese and half Cool Whip. Spread on cooled crust. Prepare 2 packages using 3 cups milk instead of 4. Pour over cheese mixture. Top with remaining Cool Whip. Refrigerate.