1 can crescent rolls
1 can Eagle Brand milk
1 stick butter
1 box coconut pecan frosting mix

Spread crescent rolls out and press in pan to make a crust. Use a large pan so crust will be thin. Be sure there are no holes in crust. Pour Eagle Brand milk over evenly. Sprinkle whole box of frosting mix over this, then drizzle melted butter over all.

Bake at 350°F until golden brown. Cool completely and cut into squares.