1/2 to 1 lb. ground meat
1/4 c. bell pepper
1/4 c. onion
1 sm. can whole kernel corn
2 cans tomato soup
1/2 c. sliced ripe olives
1/2 pkg. egg noodles, cooked and drained
Garlic salt, salt and pepper to taste

Brown meat with pepper, onion, and seasonings. Add corn, olive, and soup. Stir. Layer in casserole dish with noodles. Top with cheese of your choice. Bake at 350 degrees until bubbly.