1 sm. can jalapeno chiles
1 med. onion
1 reg. size can whole tomatoes
2 med. tomatoes
2 green onions
1 tsp. salt
1 tsp. pepper

Blend in blender: Can of jalapeno chiles, can of whole tomatoes, medium onion (cut in sections to blend easier. Mix with blended ingredients: 2 medium tomatoes (diced to approximately 1/4 inch cubes), 2 green onions (cut to very thin slices and include greens). Add salt and pepper.

Note: Salsa can be made hotter by using larger can of jalapeno chiles. Different spices may be added for individual taste.