FILLING:

1 c. sugar
2 heaping tbsp. flour
2 egg yolks
2 c. milk
1 tsp. vanilla

Combine sugar, flour, and enough milk to make creamed mixture. Add egg yolks. Continue to use remainder of milk until all is used. Cook over low heat until mixture thickens; add vanilla. Cool.

Use shallow pan. Cover bottom layer with graham cracker crumbs. Next spread a layer of filling mixture. Place sliced bananas on top of filling. Cover this with graham cracker crumbs. Repeat this until all filling is used. Usually makes 3 layers.