1 (21 oz.) peach pie filling
3/4 c. all-purpose flour
1/4 c. brown sugar
1/2 tsp. cinnamon
6 tbsp. butter - soft
1/4 c. coconut

Preheat oven to 425 degrees. Spoon filling into 1 1/2 quart casserole. Mix flour, sugar, cinnamon, salt and butter into coarse crumbs. Crumble mixture evenly over filling. Bake 15 minutes. Serve with cream.