1 stick butter
29 oz. can sliced peaches
1 c. flour
1 c. sugar
1 tbsp. baking powder
1 tsp. salt
1 tsp. vanilla
1/2 c. milk

Melt butter in bottom of 9 x 13 inch baking dish. Add can of peaches. In a bowl, combine flour, sugar, baking powder and salt. Add vanilla to milk and stir into dry ingredients. Pour over peaches. Do not stir. Bake in 400 degree oven for 10 minutes. Reduce heat to 350 degrees and bake 30 minutes, or until brown. Batter will rise to top and cover peaches.