CHOCOLATE CHIP CREAM BARS 
1 (18 1/2 oz.) pkg. fudge cake mix
2 eggs
1/3 c. vegetable oil
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. chocolate bits

Mix dry cake mix, 1 of the eggs, and vegetable oil until crumbly. Reserve 1 cup for topping. Put remaining crumb mixture in ungreased 9 x 13 inch pan. Bake for 15 minutes at 350 degrees. Beat cheese, sugar, and other egg until light and smooth. Stir in chocolate chips. Spread over baked layer. Sprinkle with crumb mixture. Bake 15 minutes. Cool before cutting.

 

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