1 pkg. (2 layer) yellow cake mix with pudding
2 tsp. BLAIR vanilla flavoring
2 pkgs. (6 oz.) fresh frozen coconut
2 c. milk
1/2 c. sugar
1 carton (9 oz.) whipped topping

Mix cake according to directions, add 1 teaspoon vanilla and all but 1/2 cup coconut. Bake in greased and floured oblong pan.

Heat but do not boil milk, sugar and 1 teaspoon vanilla. Stick holes in cake and pour mixture over cake, let cool completely. Spread thawed whipped topping on cake and sprinkle 1/2 cup coconut over cake. Refrigerate.