1 box yellow or pineapple cake mix
2 boxes pineapple instant pudding mix
1 can crushed pineapple, drained
1 (8 oz.) cream cheese
1 lg. container Cool Whip

Follow directions for a regular cake mix. Bake in 2 (9 x 13 inch) pans. Mix pineapple instant pudding and cover cakes. Top layer is crushed pineapple drained, cream cheese and Cool Whip.