2 c. graham cracker crumbs
2 sticks butter
2 c. powdered sugar
2 eggs
5 bananas
1 (#2) can crushed pineapple, drained
1 (9 oz.) carton whipped topping
1 c. chopped nuts
Maraschino cherries

Mix 2/3 stick butter with cracker crumbs. Press into 13 x 9 inch dish. Beat remaining butter, eggs, and sugar for 15 minutes. Spread over cracker crumbs. Slice bananas over this mixture. Add drained pineapple over bananas. Top with whipped topping. Sprinkle with nuts and cherries. Chill.