1 box Rotelle or twisty macaroni
3/4 c. vinegar
1 c. sugar
1 tsp. dry mustard
1/2 tsp. pepper
1 tsp. salt
2 tsp. parsley flakes
1 tsp. celery salt
1 tsp. onion salt

Cook 1 box twisties, drain and rinse well, blot dry. Mix with 1/2 cup salad oil. Refrigerate. In blender mix vinegar, sugar, dry mustard, pepper, salt, parsley flakes, celery salt and onion salt. Add to above and mix well. Cut in any fresh vegetables (green pepper, broccoli, cauliflower, radishes, carrots, etc.) Mix well.