4 c. biscuit mix
1 c. sour cream
3/4 c. 7-Up
1 block butter

Melt butter in 11x14 baking pan. Mix 7-Up and sour cream. Add to biscuit mix. Roll out on floured surface and cut with biscuit cutter. Place each biscuit in baking pan and turn over so that each side is coated with butter. Bake at 400 degrees until golden brown.