1 c. flour
1/2 c. sugar
1 heaping tbsp. baking powder
1/4 tsp. salt
1/2 c. milk
3 tbsp. butter
1 egg
4 tbsp. honey
2 tbsp. butter

1. Preheat the oven to 350 degrees.

2. Grease the pie plate.

3. Sift together the flour, sugar, baking powder and salt into the large mixing bowl.

4. Pour the milk into the sauce pan and add the butter. Put the saucepan on the burner and turn the heat to medium. Remove the saucepan from the heat as soon as the butter has melted.

5. Beat the egg in the small mixing bowl with the egg beater. Stir it into the milk mixture with the wooden spoon.

6. Stir the lukewarm milk mixture rapidly into the flour mixture until it is smooth. Do not let it stand.

7. Turn the batter immediately into the pie plate. Scrape the mixing bowl with the plastic scraper.