1 sm. bag Oreo cookies
1 c. powdered sugar
1 stick butter
2 (8 oz.) Cool Whip
1 lg. pkg. whipped cream cheese
1 sm. pkg. instant pudding, any flavor

Put cookies in blender, chop fine. Place in pan (hold out 2 tablespoons for topping). Melt butter. Pour over cookies; refrigerate 1 hour. Cream together powdered sugar, cream cheese and 1 Cool Whip; spread over Oreo cookies layer. Refrigerate 1 hour. Spread last Cool Whip over 3rd layer and sprinkle your 2 tablespoons of cookie for topping. Refrigerate before serving.