1 pkg. raw broccoli, cut sm.
1 c. cider vinegar
1 1/2 c. oil
1 tbsp. sugar
1 tbsp. dill weed
1 tbsp. Accent
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt

Mix all ingredients well, except broccoli. Add broccoli and marinate 24 hours, stirring occasionally. Drain and serve. HINT: I like to use a variety of vegetables, zucchini, cauliflower, cucumbers, mushrooms, carrots.