1 onion, chopped
1 clove garlic, minced
1 bell pepper, chopped
1 (1 lb.) can tomatoes, drained
1 tbsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1 tbsp. flour
Tortillas
1 lb. ground chuck or round

Saute onions, bell pepper and garlic with ground meat until done. Add tomatoes; combine flour, chili powder, salt and pepper; add to tomato mixture. Cook for 45 minutes. Dip tortillas in hot grease to make limp. Roll a tablespoon of sauce in each tortilla. Place in a dish and cover with remaining sauce. Sprinkle remaining onion and top with grated, sharp cheese. Bake in 350 degree oven until bubbly hot.