8 pork chops
8 potatoes, sliced
2 cans french green beans
2 tbsp. milk
2 tbsp. cornstarch
2 tbsp. mustard
1 sm. onion
1 tbsp. butter
1 can cream of mushroom soup

Brown meat. Put sliced potatoes in 9 x 13 pan. Put drained beans over potatoes.

Mix cornstarch, milk, mustard, onion and butter. Cook, stirring until thick. Stir in soup. Pour over beans and potatoes. Place meat on top. Bake at 325 degrees for 2 hours. Serves 8.