1 lb. white almond bark
12 oz. semi-sweet chocolate chips
1 c. peanut butter
2 c. peanuts

Mix the first 2 ingredients together after melting in the microwave. Add the peanut butter and mix well. You may have to put back into the microwave to melt more. Add the peanuts and put into the refrigerator to set a little bit. Then drop onto wax paper and put into freezer for just a few minutes to set.