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“SHERRY'S PANZANELLA” IS IN:

SHERRY'S PANZANELLA 
3 tbsp. balsamic vinegar
1/2 cup olive oil
1 tsp. minced garlic
2 cups halved cherry tomatoes
1 cucumber, cubed
2 chopped scallions
3 cups toasted French-bread cubes

In small bowl, whisk together vinegar, oil, and garlic.

In a large bowl, add tomatoes, cucumber, and scallions. Drizzle with dressing, top with bread cubes.

Submitted by: Sherry Monfils

 

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