1 c. Fleishmans butter
1 c. sugar
1/4 c. egg beaters
1 tsp. almond extract
1/2 tsp. vanilla extract
2 1/3 c. flour
2 tsp. baking powder
Sugar

Cream together butter and sugar. Add egg beaters and extracts. Add flour and baking powder. Shape into 1 inch balls. Place on greased baking sheets with glass that has been dipped in sugar.

Bake at 350 degrees for 8 to 10 minutes, or until edges are lightly browned. Remove from baking sheets, sprinkle lightly with sugar and cool on wire racks.