1 (8 oz.) pkg. spaghetti
2 c. shredded Mozzarella cheese
1 1/2 c. Lite sour cream
1 (10 oz.) pkg. frozen, thawed spinach
1 egg
2 c. spaghetti sauce
1 tsp. garlic

Cook spaghetti and drain. Thaw spinach and drain. In large bowl, stir in all ingredients except the spaghetti sauce. Place spaghetti mix in 9 x 13 pan. Pour spaghetti sauce over mixture. Bake at 350 degrees for 30-40 minutes.