Boneless, skinless chicken breasts
Lawry's lemon pepper
1/2-1 stick butter
Sliced mushrooms
1/2 pt. whipping cream
1 lemon

Sprinkle both sides of chicken with lemon pepper. Melt butter in a frying pan. Add chicken. Cook until done. Remove chicken from pan. Saute mushrooms in remaining butter. Add whipping cream. Stir until thickened and bubbly. Pour over chicken. Garnish with lemon slices.