PUMPKIN CAKE 
4 eggs, slightly beaten
1 (6 oz.) can of pumpkin
1 1/2 c. sugar
1 tsp. pumpkin spice
1 tsp. salt
1 c. milnot (13 oz. can)
1 pkg. yellow cake mix
1 c. pecans

Mix together the eggs, pumpkin, sugar, pumpkin spice, salt and milnot. Put in 9 x 13-inch ungreased pan. Sprinkle over that mixture the yellow cake mix and the pecans. Bake at 350 degrees for 30-35 minutes.

 

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