4 eggs
1 1/2 c. sugar
2 1/2 c. flour
2 1/2 c. (20 oz.) crushed pineapple, drained
3 c. (10 oz.) coconut
2 tsp. baking soda
1 1/2 c. oats
2 tsp. salt

Combine eggs, sugar, and beat until light. Sift flour, salt and soda; add to egg mixture and beat until smooth. Add rest of ingredients and mix well. Spoon into greased and floured 9x5 loaf pan. Bake at 325 degrees 1 hour. Remove from pans immediately.