1 1/2 c. cornflake crumbs
3 tbsp. sugar
1 stick butter, melted
1 c. walnuts
1 1/2 c. semi-sweet chocolate morsels
1 1/2 c. flaked coconut
1 1/2 c. Bordon Eagle Brand sweetened condensed milk

Combine cornflake crumbs, sugar and butter into 9 x 13 x 2 inch baking pan. Mix thoroughly with back of a spoon. Press mixture evenly and firmly in bottom of pan to form crust. Sprinkle chocolate morsels, coconut, then walnuts evenly over crumb crust. Pour sweetened condensed milk evenly over walnuts. Bake at 350 degrees for 25 minutes or until lightly browned around edges. Cool, cut into bars.