3/4 lb. lean pork (sm. pieces)
1 tbsp. butter
1 (10 1/2 oz.) can beef broth condensed
1 (10 3/4 oz.) can tomato soup
2 soup cans water
4 c. shredded cabbage (about 1 lb.)
1/2 c. chopped onion
2 tsp. salt
1/2 tsp. paprika
1 bay leaf
Dash of pepper
Sour cream

Brown pork in butter. Add remaining ingredients, except sour cream. Cover; cook over low heat 30 minutes; stir often. Serve with spoonful of sour cream. Makes 6 servings.