3 stalks celery
1 med. onion, chopped
2 tbsp. oil
4 c. water
3 med. carrots
2 tsp. salt
1 tsp. thyme
1/2 tsp. chervil leaves
1/4 tsp. pepper
2 med. zucchini, sliced
1 pt. cherry tomatoes, halved
1 lb. Polish sausage, sliced
1 can kidney beans or white beans

Saute celery and onions in oil until tender. Stir in water, carrots, seasonings, and sausage. Heat to boiling; reduce heat and simmer for 20 minutes. Stir in zucchini, tomatoes, and beans. Cover and simmer 30 minutes.