15 pasta stuffing shells
1 lb. ground beef
12 oz. medium or mild picante sauce
1/2 c. water
8 oz. tomato sauce
4 oz. chopped green chilies, drained
2 c. Mozzarella cheese, shredded

Cook and drain pasta shells. Brown ground beef. Combine picante sauce, water and tomato sauce. Stir 1/2 cup of the mixture into ground beef along with chilies and 1/2 cup cheese. Mix well. Pour half of remaining mixture on bottom of baking dish. Stuff cooked shells with ground beef mixture. Arrange shells in baking dish; pour remaining sauce mixture over shells. Bake covered at 350 degrees for 1 hour. Top with remaining cheese and bake uncovered 5 minutes longer.