4 chicken breasts, split, skinned, deboned
1 egg
3 tbsp. lemon juice
1/4 c. flour
1/8 tsp. each: garlic powder and paprika
1/4 c. butter
2 tsp. chicken flavor bouillon cubes
1/2 c. boiling water

Beat egg with 1 tablespoon lemon juice. Combine flour, garlic powder and paprika. Dip chicken in egg, then flour mixture. In skillet, brown chicken in butter. Dissolve bouillon in water - add with remaining lemon juice to skillet - cover - simmer 2 minutes or until tender.