4 halves boned chicken breasts
1 med. onion, sliced
1 (4 oz.) can mushrooms
1 egg
8 oz. Mozzarella cheese
1 can tomato soup
1/2 tsp. basil
1 tbsp. butter

Pound chicken breasts flat. Saute onions until clear; add drained mushrooms, reserving liquid. Break egg over onion mixture and stir until set. Add cheese and stir until melted. Place large spoonful of onion mixture in center of each chicken breast and roll up, secure with a toothpick. Place in baking dish. Mix tomato soup with mushroom liquid and water to equal 1/2 cup. Add basil and mix thoroughly. Pour over chicken. Bake at 350 degrees for 1 hour. Serves four.