1 c. shredded Monterey Jack cheese
1/2 lb. frozen, cooked or canned crab, drained
1/4 c. water chestnuts, chopped
1/2 c. sour cream
2 tbsp. mayonnaise
2 tbsp. green onions, finely chopped
1 tbsp. lemon juice
1 tsp. soy sauce
1 tsp. seasoned salt
1/4 tsp. Tabasco sauce
6 English muffins, split, toasted & buttered

Combine 1/2 cup of cheese with remaining ingredients. Spoon crab mixture evenly onto 6 muffin halves. Sprinkle with remaining cheese. Put under broiler until cheese is bubbly and light brown. Serves 6.