12 oz. can Pet evaporated milk
3 tbsp. butter
7 oz. pkg. herb-seasoned cube stuffing
1 can cream of mushroom soup
2 c. diced cooked chicken (or turkey)
2 c. shredded Swiss cheese
2 stalks celery, chopped
1 c. cooked broccoli flowerets
1/2 tsp. dried thyme

In 1 quart sauce pan over high heat, heat 3/4 cup of milk and butter to scalding. In large bowl, pour hot milk mix over the stuffing. Toss to mix well. Pat 1/2 of the stuffing mixture into a buttered 12 x 8 baking dish.

In medium bowl, stir soup, remaining milk, chicken, 1 cup of cheese, celery, broccoli and thyme until well mixed. Spoon evenly over stuffing mixture in baking dish; top with remaining stuffing mix.

Bake at 350 degrees for 30 minutes or until hot. Sprinkle with remaining cheese. Bake until cheese melts. Serves 6.