MACARONI SOUP 
2 lbs. beef
1 jar tomatoes
1 sm. can tomato paste
2 onions
3 or 4 potatoes
1 (1 lb.) box macaroni

Cook beef until done. Remove from broth. Mix tomatoes and tomato paste. Cook macaroni until almost done. Dice potatoes and onions. Break beef into small pieces. Add tomato mixture, drained macaroni, potatoes and onions. Add salt and pepper. Cook slowly until done.

 

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