GOOD SHEPHERD SOUP 
1 lb. hamburger, browned
2 c. chopped cabbage
3 c. chopped carrots
1 stalk celery
1 c. cubed potatoes
1 lg. onion, chopped
1 tbsp. dried parsley flakes
1 can tomato paste
1 (1 lb.) can tomatoes
1 (10 1/2 oz.) can beef broth
2 broth cans water
Salt, pepper & cayenne pepper to taste

Combine all ingredients and simmer 50 minutes.

 

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