1 c. chocolate chips
1 stick butter, melted
1 c. pecans, chopped
1 tsp. vanilla
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
2 eggs, beaten

Pour warm butter over chocolate chips and stir together. Blend all remaining ingredients and stir into chocolate chip mixture. Pour into an unbaked pie shell. Bake at 350 degrees for 30 minutes. Serve warm with whipped cream or ice cream.