2 c. milk
2 tbsp. butter
2 tbsp. bread flour
1/2 tsp. salt
1 tbsp. sugar
6 slices toast

Add enough milk to the flour to make a thin, smooth running paste. Bring the rest of the milk and sugar to a boil. When boiling, add the flour, stirring constantly. Cook until thick and then add the salt and butter. Cook for about two minutes.

Dip slices of toast in sauce. When soft, remove to a serving dish. Serve with the remainder of the sauce poured all over.