2 chicken breasts
4 oz. can mushrooms, drained
1/3 c. elbow macaroni
1/3 c. elbow macaroni
2/3 c. Ranch dressing
Mustard to taste

Boil chicken breasts, skin and chop. Cook macaroni. Combine chicken and macaroni with mushrooms. Add mustard to ranch dressing to desired color and taste. Mix well. Pour over chicken and mix. Chill. Green grapes add a zingy flavor.