4-6 pork chops
Flour
Boiling water
1 pkg. dry chicken noodle soup mix

Fry pork chops until brown on both sides. Season to taste. Sprinkle chops with flour on both sides and brown again. Pour 1 cup boiling water in pan and simmer until gravy is rich brown. Put chops and gravy in greased casserole. Sprinkle with dry soup mix. Add another cup of boiling water and bake in a moderate oven for 45 minutes.