2-4 chicken breasts
1 head shredded cabbage
2 pkgs. Ramen chicken flavored noodles, uncooked but crumbled
6 oz. slivered almonds
4 tbsp. sesame seeds
4 green onions, chopped

DRESSING:

1 pkg. Ramen chicken seasoning mix
2 tbsp. sugar
1 c. oil
6 tbsp. rice vinegar
1 tsp. pepper

Blend salad dressing ingredients well and refrigerate overnight. Combine salad ingredients. Toss salad with the dressing early on the day you will be serving the salad. Toast almonds and sesame seeds on dry cookie sheet in oven until brown. Serves 6 to 8.