1 1/2 c. sugar
2 tbsp. dry mustard
2 tbsp. salt
2/3 c. vinegar
2 c. Mazola oil
2 tbsp. poppy seed
3 tbsp. finely grated onions

Mix together above ingredients (except poppy seed) adding oil slowly. Beat constantly until thick. Add poppy seeds and beat a few minutes longer. Store in refrigerator.