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ORANGE SALAD SUPREME | |
1 (3 oz.) pkg. orange gelatin 1 pkg. tapioca pudding mix 1 pkg. vanilla instant pudding 2 c. hot water 1 pkg. whipped topping mix 1 c. marshmallows Combine orange gelatin, tapioca pudding, vanilla pudding, with hot water. Cook in double boiler until thick and bubbly, stirring constantly (20-28 minutes). Let cool completely. Then fold in one package whipped topping-mix prepared according to directions. Add the 1 cup marshmallows. Chill until set. |
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