ORANGE SALAD SUPREME 
1 (3 oz.) pkg. orange gelatin
1 pkg. tapioca pudding mix
1 pkg. vanilla instant pudding
2 c. hot water
1 pkg. whipped topping mix
1 c. marshmallows

Combine orange gelatin, tapioca pudding, vanilla pudding, with hot water. Cook in double boiler until thick and bubbly, stirring constantly (20-28 minutes). Let cool completely. Then fold in one package whipped topping-mix prepared according to directions. Add the 1 cup marshmallows. Chill until set.

 

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