1 lb. ground ham
1 1/2 lbs. lean ground beef
2 c. bread crumbs
2 eggs, beaten
1 c. canned milk

Mix well. Shape into balls (about golf ball size). Place in baking dish.

SAUCE:

1 1/2 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard

Bring above ingredients to a boil. Pour over ham balls. Bake at 275 degrees for 2 hours. First hour covered, turn balls over in sauce. Cook, uncovered, for 1 hour.