2 ripe bananas
1 baked 9" pastry shell, cooled
1 c. commercial sour cream
1 c. milk
1 (3 3/4 oz.) pkg. instant vanilla pudding

Slice bananas into bottom of completely cooled pastry shell. Combine sour cream and milk, blending well. Add pudding and beat until thickened. Pour over bananas and chill thoroughly. Yield: 1 (9") pie.