8 boned chicken breasts
1 pkg. dried beef
1/2 lb. bacon
1 can cream of mushroom soup
1 (12 oz.) carton sour cream

Butter a large casserole and line it with the dried beef. Wrap chicken breasts with bacon making sure seam side of bacon is down and place onto the dried beef in casserole. Mix together soup and sour cream and pour over chicken. Bake at 275 degrees for 3 hours.